After forty years delighting lovers of mycology in our small tavern in Gravina Street 19, Cisne azul grows and increases its space in Gravina 27.
In autumn 2013 was born the new restaurant that seeks to continue the traditions and customs of its namesake by expanding the space and comfort.
The basis as always bet on the best raw material where wild mushrooms, meats and cheeses take up much of the letter
all washed down with first class wines.